Chocolate Coconut Banana Loaf

Chocolate Coconut Banana Bread

Keep Calm & Eat Chocolate!

RATING: OMG. Yum! Especially with a dollop of crème, butter, crème cheese or if you must, ricotta… because chocolate coconut banana loaf does not contain any butter or oil. We can masquerade it as a health cake if you like. And a disclaimer: I cut the recipe out of a magazine years ago and forgot to include the “Method”. So I improvised until it worked.

You Will Need:

  • Cutting board, mixing bowl, beater/mixer, measuring cup, heavy knife or grater, fork, teaspoon, loaf tin approx. 19 x 9 x 6cm, baking paper.
  • Preheat oven to 200C. Use the middle shelf. Line a loaf tin with baking paper so you can tip it out.
  • 1 large or 2 small, disgustingly soft, ripe and sweet bananas; ask the grocer if they have any tucked away, 1 teaspoon of vanilla extract, 2 eggs, lightly beaten, Half a cup of milk, Half a cup of sugar, 1 teaspoon baking powder, 2 teaspoons of cinnamon, Half cup of desiccated coconut, 1 cup of plain flour – I use either spelt flour or 1 & 1/2 cups of almond meal – up to you, 180 g of dark chocolate, chopped into slivers.


Thoroughly mash the banana with a fork and mix in the vanilla, eggs and milk. When a smooth mush, add in the sugar, cinnamon, coconut, flour and baking powder. Beat until smooth. I use a hand beater. Finally, tip in your delicious chocolate slivers and lumps. Lumps are good because you get a solid chocolate hit now and again, and I always find that exciting!

Pour into your lined small loaf tin. Give it 3 gentle shakes, yes, kind of like a blessing… and in it goes for approximately 20-30 minutes. Keep your eye on it.

It’s difficult to do the long prong test to see if the cake is cooked, because chocolate always comes out gooey. When you feel it’s done, and it will get dry if left too long, tip it out upside down onto a cake rack.

Ok, now self discipline is needed. Give your chocolate coconut banana loaf at least 30 minutes to itself if you can. Turn it over. Cut slowly and lovingly into loaf pieces or one slice at a succulent time. Add butter or crème to spread. OMG.

(c) 2017, Geraldine Barkworth, Goddess Of Public Speaking. Yes ok, it’s a tenuous link between chocolate and public speaking but who cares… it’s chocolate. And we’ve all got to eat, especially if you are doing an energy demanding task like speaking in public. Right?

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